DEER CAMP TALES & RECIPES

Edited by Steven Anderson Law

Goldminds Publishing, October 2008

Every deer season has a story, and these award-winning authors have one of their own. Authors from all over America share their affinity for nature, their mother land, and the thrill of the hunt. The stories will take you to Arizona, Colorado, Montana, Wyoming, Texas, Louisiana, Oklahoma, and to the Ozarks and plains of Missouri. Included with each essay are mouthwatering recipes of some of the grub they devour in camp, or back at home. Recipes include: Stuffed Venison Backstrap, Tenderloin Stew, Snappy Venison Burgers, Bayou Scrambled Eggs, Hillbilly Jim's Hot and Sour Soup, and Aunt Erna's Raisin Filled Cookies.